10 minutes | Serves 4
| Rubicon Mango Exotic Juice Drink | ½ cup (125 mL) |
| Red wine vinegar | 1 Tbsp (15 mL) |
| Dijon mustard | 1 Tbsp (15 mL) |
| Extra virgin olive oil | 1/4 cup (60 mL) |
| Salt + extra to taste | 1/4 tsp (1 mL) |
| Freshly ground black pepper | 1/4 tsp (1 mL) |
| Kent Mango (non-fibrous), thinly sliced | 1 |
| Red cabbage, shredded | ¼ |
| English cucumbers, julienned | ½ |
| Carrot, julienned | ½ |
| Red onion, thinly, sliced | ¼ |
| Fresh mint leaves or cilantro, diced | 1 Tbsp (15 mL) |
